Moringa Seeds

Moringa seeds, derived from the Moringa oleifera tree.

Important Tips for Consuming Moringa Seeds:

Peel the outer shell of the seed, chew the seed inside and swallow.

Start slow: If you're new to moringa seeds, start with a small amount (1-2 seeds daily) and gradually increase to allow your body to adjust.

• Moderation: Moringa seeds are potent, and consuming too many may cause digestive discomfort, such as diarrhea or bloating. Limit your intake to about 2-4 seeds per day.

• Stay hydrated: Moringa seeds can have a detoxifying effect, so it's important to drink plenty of water when consuming them.

Moringa seeds can be consumed raw, roasted, or steamed.

They can also be ground into powder or extracted for their oil. However, it's essential to consume them in moderation, as high doses may cause digestive discomfort.

Store in a cool, dry place away from direct sunlight. Avoid humidity, as moisture can cause mould and spoilage

The products offered by Revitalised are designed to support general health and wellness using traditional herbal knowledge and natural ingredients.

Before using we strongly recommend consulting with your healthcare provider — especially if you are pregnant, nursing, have any underlying medical conditions, or are taking prescription medications. Your healthcare professional can advise you on whether our products are suitable for your individual needs.

Allergy Notice: Our products are made with wildcrafted herbs and natural ingredients that may include or come into contact with common allergens such as seaweed, shellfish, nuts, and various plant botanicals. Although we do not add nuts or shellfish directly to our products, they are packaged in an environment where nuts and shells are present. Please exercise caution and read all ingredient information carefully.

Discontinue use immediately if any adverse reaction occurs, and seek medical advice if needed.

All of our herbal ingredients are ethically wild-harvested from the UK, Caribbean, Africa, and parts of Europe, and are naturally organic — grown without the use of chemicals, pesticides, or synthetic additives.